Vivotto Avignon Menu

Vivotto Avignon presents a menu that leans into simple, comforting Italian and Mediterranean-inspired cooking, structured clearly across entrées, mains, and desserts. The starters include TOMATES MOZZARELLA, INSALATA CORALIAN, SALADE CAMARGUAISE, and an ENTRÉE DU MOMENT, offering a fresh and seasonal opening range that balances light salads with classic tomato and cheese combinations. The main courses continue in a familiar, homestyle direction with PASTA ALLA MENTA, PASTA ALLA BOLOGNESE, and AUBERGINES ALLA PARMIGIANA, alongside RISOTTO DI PISELLI, which adds a softer, more comforting rice-based option. For those preferring something lighter, SALADE MEDITERRANNÉE sits naturally within the plat section, reinforcing the restaurant’s Mediterranean identity through fresh, vegetable-forward composition. The dessert selection keeps things straightforward and unfussy, featuring SALADE DE FRUITS, FAISSELLE AU COULIS DE SAISON, GRAINES DE CHIA, and FLAN AU CHOCOLAT, each focusing on freshness or classic French-style comfort. Overall, the menu at Vivotto Avignon feels built around recognizable, approachable dishes that emphasize freshness and simplicity rather than complexity, making it a dependable choice for diners looking for straightforward Italian-Mediterranean flavors in a relaxed setting.